Chinese Food

Hot and sour potato shreds

Spicy shrimp

Fried shrimps with mushrooms

Efficacy: improve human immunity, fight cancer, reduce blood fat, nourish stomach, beautify and beautify

Stir Fried String beans

Kung pao chicken

Stewed shrimp and squid

This is a local wedding dish in Cizao area of Jinjiang. It was once one of the dishes for the wedding feast in the past nine years. But now it is replaced by lobster, abalone, shark's fin, bear's paw, sea cucumber, etc. Replace shrimp with abalo... ...

Noodles with colorful peppers and vegetables are more nutritious

When I was a child, I only liked to eat lasagna, ramen, stewed noodles and fried noodles. I hate the soup noodles made at home most. They are sparse and sparse. They don't chew. The soup is not so tasty. It's about eating. It's also influenced b... ...

Chicken with mushroom

Tofu with leek

Stewed rice in autumn

Shrimp skin with garlic

Jiaobai ham

Dried apricot and abalone mushroom

The dry pot food comes from the folk. It has a strong rural flavor. It is characterized by dry, fragrant, moist, spicy, and thick taste. It has the taste of paoshu, spicy, sour, spicy, homely, etc. When it suddenly appears on the dining table of... ...

Doupi with double peppers

Braised pig's feet

I learned it because I wanted to have a good breast.

[cat's private dishes] appetizer, lettuce, stir fried bacon and the taste of Xiangxi

Hardworking and cheerful grandma Mao often cooked for the old cat when she was a child. She fried bacon with various patterns, such as [stir fried bacon with small shoots], [stir fried bacon with lettuce], [stir fried bacon with small radish], [... ...

Baked rice with beef and pepper

Braised spare ribs

I didn't eat pork very much since I was a child. I don't look at pork. Some friends will say. It must be Hui people. Ha ha... Actually it's not. Let me tell you why I don't eat. I can't tell you one or two. But since I met him. (he likes chops. ... ...

Stir fried ham sausage with xihulu

Home style stir fry. Whatever you want.

A land of fish and rice

The land of fish and rice always sounds rich and happy. I made this private version of Jiangnan stir fry for the main food in accordance with the requirements of a food regimen column. It's simple and easy to make. It's suitable for all ages wit... ...